Braised Mangrove Crab and Chinese Vermicelli in Casserole カニと春雨の煮込み
Braised Blue Crab and Chinese Vermicelli in Casserole 青蟹と春雨の煮込み
Braised Diced Chicken, Spinach, Tofu w/ Salted Egg York in Casserole 鶏肉・ほうれん草・豆腐の煮込み
Braised Medium-sized Shrimp and Chinese Vermicelli in Casserole エビと春雨の煮込み
Braised Assorted Seafood w/ Tofu in Casserole 海鮮と豆腐の煮込み
Braised Fish Head w/ Ginger and Scallions in Casserole 魚頭のネギ生姜煮込み
Braised Salted Fish, Diced Chicken and Tofu in Casserole シラス・鶏そぼろ・豆腐の煮込み
Braised Seafood and Pork Tendon w/ Dry Pepper in Casserole 海鮮と豚アキレスの四川風煮込み
Braised Pork Ribs and Taro in Casserole タロイモとスペアリブの煮込み
Braised Beef Brisket and Tendon in Casserole 広東風牛バラの煮込み