The Hung Kan restaurant group has existed for over 2 decades, and after the management created Hung Kan dim sum in 1995. In 2003 Hung Kan participated in the hundred-chef culinary competition and received distinctions, and in addition to being popular to people of all walks of life, the group has always considered the raising of catering industry culture to be part of its responsibility. We uphold the continual spirit of diligence and innovation, warm service, treating our guests with cordiality, and in the amazing dining environment, attract your sights, and warm every heart we respect. More importantly, we have a group of highly skilled and professional chefs who will provide you courses after courses of 5 stars cuisines that will draw your taste buds and satisfy every picky mouth. We are steadfast in our purpose of letting you enjoy comprehensive service and an occasion filled with ultimate culinary art and sumptuous feasting.

紅磡餐飲集団が創設20年を迎えると、経営チームは1995年に紅磡港式飲茶を設立しました。2003年に中西百家名廚美食コンテストで高評価を獲得し、各界より熱いご支持を賜る一方で、飲食業文化のレベル向上を使命として取り組んでまいりました。私どもは真摯な姿勢・革新の精神と心のこもった対応・親身なおもてなしの理念を維持しつつ、美しいお食事環境をご用意して、お客様一人一人にお喜びいただき、またご満足いただきます。さらに、卓越した技を持つシェフ陣も、五ツ星級のお料理でもって、あらゆるお客様の好みにお応えします。私どもは全面的なサービス、至高の料理芸術、最高の美食をお楽しみいただくことをモットーとして努力しております。